Cle Hot Guacamole Recipe (Smokey-Hot in 10 Minutes)

Creamy, bright, and just the right kick—CLE HOT turns simple guac into a bowl that disappears.

Ready in: 10 minutes
Serves: 2–3

Why it slaps

CLE HOT brings a smoky, clean burn that plays perfectly with avocado’s richness and lime’s tang. No chilies to chop, no fuss—just shake, mash, devour.

Ingredients

• 1 cup avocado, pitted & scooped (about 1 large)

• 1 tsp Cle Hot spice rub

• 1 Tbsp minced red onion

• 1 Tbsp chopped cilantro

• 1 tsp fresh lime juice

• Salt to taste (optional)

Equipment

Small mixing bowl, fork/potato masher, spoon.

Directions

1. Combine: In a bowl, add avocado, Cle Hot, red onion, cilantro, and lime juice.

2. Mash: Use a fork to mash to your desired texture (chunky or smooth).

3. Taste: Adjust lime or salt if needed.

4. Serve immediately with chips, tacos, or whatever needs a glow-up.

Pro Tips

• Keep it green: Press plastic wrap directly on the surface if holding for 30–60 minutes.

• Extra heat: Finish with a light dusting of Cle Hot on top.

• Mega-lime fans: Add ½ tsp lime zest for a bright pop.

What to serve it with

• Breakfast tacos, quesadillas, grilled corn, burger topper, or as a dip with thick-cut tortilla chips.

Variations

• Avocado Crema: Blend the guac with ¼ cup sour cream or Greek yogurt until silky; thin with a splash of water for drizzle-able sauce.

• Chunky Pico-Guac: Fold in 2 Tbsp diced tomato and extra onion.

• Roasty Vibes: Stir in charred corn or roasted poblano bits.

Storage

Best fresh. For short holds, press plastic wrap onto the surface and refrigerate up to 24 hours (stir before serving).