Recipes
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Cle Hot Guacamole Recipe (Smokey-Hot in 10 Minutes)
Smoky, clean heat meets creamy avocado in this 10-minute CLE HOT guac. Mash, taste, devour—perfect for tacos, chips, and quick weeknight wins.
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Dicky T’s White Bean Chicken Chili Recipe
Hearty, cozy, and boldly gar-lick-y: this white bean chicken chili uses Dicky T’s BAR•B•Q rub to roast the chicken, build a smoky-savory base, and finish thick and spoon-coating. Perfect with tortilla chips, cheese, and a squeeze of lime.
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Dicky T’s BBQ Spiced Grilled Vegetables Recipe
Smoky, gar-lick-y, and grill-kissed in minutes—these BAR•B•Q–spiced peppers, zucchini, onions, and mushrooms turn veggie night into a crowd-pleaser. Toss, grill, devour.
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Cle Hot Firecracker Sliders Recipe
Juicy mini burgers loaded with CLE HOT, jalapeño, and Fresno peppers, crowned with melty pepper jack on brioche. Smoky heat, clean finish—perfect for cookouts and game day.
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SmokeSho Cinnamon Chipotle Roasted Butternut Squash Soup Recipe
Silky, smoky-sweet squash soup with gentle heat and velvet cream. Fall in a bowl—finish with toasted seeds and watch bowls come back empty.
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Cinnamon Chipotle Roasted Pork Tenderloin & SmokeSho Sweet Potato Hash Recipe
Juicy, seared-then-roasted pork over crispy-edged sweet potato hash, all kissed with SmokeSho’s chipotle-cinnamon swagger. Weeknight-easy, chef-level payoff.
